Each Freshiva microgreen variety has its own unique taste, nutrition profile and character. Explore the varieties and find your favourites.
Mild, fresh and slightly earthy.
Broccoli microgreens are known for their impressive nutrient profile, including sulforaphane-related compounds.
Peppery, crisp and vibrant.
Radish microgreens add a distinctive peppery kick and are rich in natural plant compounds.
Nutty, crunchy and satisfying.
Sunflower microgreens have a mild, nutty flavour and are a great source of plant protein and healthy fats.
Sweet, tender and refreshing.
Pea shoots are delicate, tasty and rich in folate and plant protein, making them a popular choice for fresh, healthy meals.
Slightly earthy with a mild, pleasant bitterness.
Fenugreek microgreens are a traditional wellness green, rich in fibre, minerals and antioxidant plant compounds.
Choose your favourites or subscribe for a regular supply.
